China’s yogurt market: a billion-dollar opportunity for brands
Despite most Chinese people’s lactose intolerance, China’s yogurt market is set to increase in the coming years. Yogurt is more attractive to Chinese consumers than any other milk product. This is because 90% of Chinese people have allergic reactions to dairy products, and yogurt breaks down a large portion of lactose during fermentation. As the […]
China Paradigm transcript #97: Managing a supply chain in the Chinese food industry during the virus outbreak
Find here the China paradigm episode 97. Learn more about the Chinese food industry during the virus outbreak and listen to David Beutin’s, sales manager at Lactalis International experience in China’s dairy industry. Full transcript below: Hello everyone, this is China paradigm where we, Daxue consulting, interview season entrepreneurs in China. Matthieu David: Hello everyone I’m […]